Fresh - Nutrient Rich - Harvested Weekly
At Homer Micro Farm, we grow a variety of fresh, nutrient-dense microgreens year-round right here in Homer, Alaska. Packed with vitamins, minerals, and flavor, our greens are a simple way to support a healthier lifestyle—even during the long winter months when fresh produce can be hard to find.
We are committed to using organic inputs whenever possible and prioritize growing practices that reduce waste and environmental impact. Our mission is rooted in community—providing reliable access to clean, healthy food while supporting local food security across Homer and surrounding areas.
Microgreens may be small, but they are packed with powerful nutrition. These young greens are harvested at an early stage, when their nutrient levels are often at their peak. Studies have shown that many microgreens can contain higher concentrations of vitamins, minerals, and antioxidants than their fully grown counterparts.
They are rich in essential nutrients like vitamins A, C, E, and K, along with important minerals such as potassium, iron, zinc, and magnesium. These nutrients support immune health, help reduce inflammation, and contribute to overall wellness. Antioxidants found in microgreens can also help protect the body from cell damage and support long-term health.
In addition to their nutritional value, microgreens are easy to add to everyday meals. Their fresh flavor and vibrant colors make them a simple way to boost both the taste and health benefits of salads, sandwiches, smoothies, and more.
Adding microgreens to your diet is a small change that can make a big impact—providing clean, fresh, and nutrient-dense food to support a healthier lifestyle year-round.
It’s important to remember that the health benefits of microgreens can differ based on the variety and your individual dietary needs. Eating a diverse mix of microgreens can help support a more balanced intake of essential nutrients and offer added health benefits. That said, they’re best used to complement a well-rounded diet—not replace one.
Broccoli Microgreens
Broccoli microgreens are highly nutrient-dense and offer a powerful boost of health benefits in a small serving. They’re rich in sulforaphane, an antioxidant that supports detoxification and helps reduce inflammation. These microgreens also provide key vitamins like vitamin C (immune support), vitamin K (bone health), and vitamin A (eye health), along with B vitamins for energy. In addition, they contain important minerals such as calcium, potassium, iron, and magnesium. Because they’re harvested early, broccoli microgreens often have higher concentrations of nutrients than mature broccoli, making them an easy way to enhance overall nutrition.
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Basic Salad Mix
A basic salad mix microgreens blend of broccoli, kale, kohlrabi, arugula, and red cabbage offers a wide range of nutrients in one flavorful mix. It’s rich in antioxidants like vitamin C and vitamin A, along with vitamin K for bone health and B vitamins for energy and metabolism. This blend also provides beneficial plant compounds such as sulforaphane (from broccoli), glucosinolates (from kale and arugula), and anthocyanins (from red cabbage), which support overall cellular health and help reduce inflammation. Key minerals like calcium, iron, potassium, and magnesium are also present, making this mix a nutrient-dense way to boost the flavor and nutrition of salads, sandwiches, and bowls.
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Amaranth Microgreens
Amaranth microgreens are vibrant, mild-flavored greens known for their striking color and impressive nutritional profile. They’re a good source of vitamins A, C, and K, which support eye health, immune function, and bone strength. They also contain important minerals like calcium, iron, magnesium, and potassium, along with beneficial antioxidants that help protect cells from oxidative stress. Their delicate texture and slightly earthy taste make them a beautiful and nutritious addition to salads, sandwiches, tacos, and garnishes.
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Browse by Variety
Discover the distinct flavors and nutritional benefits of our locally grown microgreens.
Radish Microgreens
Radish microgreens are crisp, flavorful, and packed with nutrients that support overall health. They’re rich in vitamin C for immune support, along with vitamins A and K for eye health and bone strength. These microgreens also contain antioxidants and natural compounds that may help reduce inflammation and support digestion. In addition, they provide essential minerals like potassium, calcium, iron, and magnesium. Known for their spicy kick, radish microgreens are not only a great way to add flavor to meals but also an easy way to boost daily nutrient intake.
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Spicy Salad Mix
A spicy salad mix microgreens blend of broccoli, kale, kohlrabi, arugula, red cabbage, mustard, and radish is a nutrient-dense mix with a bold, peppery flavor. It provides high levels of vitamin C for immune support, vitamin K for bone health, and vitamin A for vision and skin health, along with B vitamins that support energy production. This mix is especially rich in powerful plant compounds like sulforaphane, glucosinolates, and anthocyanins, which are known for their antioxidant and anti-inflammatory properties. It also contains important minerals such as calcium, iron, magnesium, and potassium, making it a strong all-around boost for daily nutrition with a spicy kick.
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Red Cabbage Microgreens
Red cabbage microgreens are colorful, mildly sweet, and packed with powerful nutrients. They are especially rich in vitamin C for immune support, vitamin K for bone health, and vitamin A for eye and skin health. Their deep purple color comes from anthocyanins, strong antioxidants that help protect cells and support overall wellness. They also provide minerals such as calcium, potassium, iron, and magnesium, making them a nutrient-dense addition to any meal. Their crisp texture and vibrant color make them perfect for salads, sandwiches, and garnishes.
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Pea Microgreens
Pea microgreens are tender, slightly sweet, and packed with nutrients that support everyday health. They’re a great source of vitamin C for immune function, vitamin A for eye health, and vitamin K for bone support. They also provide folate and other B vitamins that help with energy and cell function. In addition, pea microgreens contain important minerals like iron, calcium, potassium, and magnesium, along with plant-based protein and fiber. Their mild flavor and nutrient density make them an easy way to add both nutrition and freshness to meals.
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Mega Mix Sampler
A mix of all varieties. Broccoli, kale, kohlrabi, arugula, radish, red cabbage, pea, and Amaranth.